Sisterhood

Passover Cookbook
Sample Recipes

Cranberry Chicken Exotic

1	Empire chicken cut in eights or just the pieces you like best
	oil to cover frying pan
1	can cranberry sauce mashed
1	cup Kedem Concord Wine or another Sweet Red Kedem Wine
1	cup raisins
1	tsp lemon juice
3	whole cloves
1	tsp cinnamon
Brown chicken in a frying pan in oil on both sides (oil can now be removed to lessen fat content). Pour the rest of the ingredients over the chicken. Cook on a low flame covered until tender. Serve hot.

Mushroom & Chicken

1	4 lb Empire chicken, cut into portions
1	cup water
1	cup white Kedem Wine
1	lb mushrooms
1	heaping tsp chicken soup mix
	Dash of pepper
	Garlic powder
1	Tbsp mushroom soup mix
Combine all of the ingredients, except the garlic powder, together in a large pot. Sprinkle the chicken portions generously with garlic powder. Place the chicken in the pot with other ingredients and simmer covered for one and 1 1/2 hours until the chicken is tender. Serve hot. Hint: Good chicken for Seder as it is not roasted but made on the stove top.